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We hope you got insight from reading it, now let’s go back to vanilla coconut-buttercream frosting recipe. To make vanilla coconut-buttercream frosting you only need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Vanilla Coconut-Buttercream Frosting:
- Take 155 grams Margarine
- Provide 45 grams Coconut butter
- Get 400 grams Powdered sugar
- Take 2 grams Ground vanilla (or fresh from the pod)
- Get 55 grams Soy milk or light cream
Instructions to make Vanilla Coconut-Buttercream Frosting:
- Combine 1/2 cup of margarine and same amount of coconut butter in mixing bowl for about 2 minutes or until combined well
- Add 3 1/2 cups of powdered sugar which you might want to sift or blend before e.g. in a thermomix until truly powdery. Blend well for 2 more minutes
- Sprinkle 1/2 tsp of vanilla and 1/3 cup of milk or light cream. Beat at medium speed for ca. 4 minutes
- Now spread or pipe this super-fluffy frosting over fabulous small or regular sized cupcakes. I'd recommend the chocolate ones from my recipe box - - https://cookpad.com/us/recipes/353521-chocolate-cupcakes-take-over-the-world
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