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Before you jump to Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to spice layer cake with vanilla buttercream cream cheese frosting recipe. To make spice layer cake with vanilla buttercream cream cheese frosting you only need 17 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
- Provide 2 1/2 cup all-purpose flour
- Prepare 1/4 cup cornstarch
- Get 4 tsp baking powder
- Use 1/2 tsp salt
- Provide 2 tsp ground ginger
- Provide 1 tsp ground cinnamon
- Get 1/2 tsp ground nutmeg
- Take 1/2 tsp ground cloves
- Get 1 cup whole milk
- You need 3 large eggs
- Get 1 tsp vanilla extract
- Take 1 cup unsalted butter ( 2 sticks ), at room temperature
- Prepare 2 cup granulated sugar
- Provide 1/2 cup raisins ( optional )
- Get 1 recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
- Use 1 tbsp cinnamon sugar, recipe attached below
- Prepare 1 tbsp chopped pecans
Instructions to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
- Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.
- In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.
- In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
- Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
- Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
- For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
- Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. - - https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting
- Sprinkle with cinnamon sugar and chopped pecans. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
- Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.
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