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Before you jump to The Best Vanilla Icing/Glaze recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.
Perhaps the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is going. Save even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen by itself provides you with many small means by which energy and money can be saved. It is quite uncomplicated to live green, of course. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to the best vanilla icing/glaze recipe. To cook the best vanilla icing/glaze you need 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook The Best Vanilla Icing/Glaze:
- Prepare 3 tbsp butter
- Prepare 3 tbsp heavy cream
- Provide 1/8 tsp salt
- Use 2 cup confectioners sugar
- Get 1 tsp vanilla extract
Steps to make The Best Vanilla Icing/Glaze:
- Heat butter, cream and salt in a double boiler, off heat whisk in sugar and combine until smooth. Put back over double boiler and cook whisking at all time 5 minutes. Remove from heat and add vanilla. Cool just a bit to drizzle.
- This can be made ahead and reheated gently over simmering water to be liquid again.It thickens when cold.
- Change the extract flavor to give it a new flavor, or add 1/4 teaspoon ginger or cinna,on or even pumpkin pie spice for another flavor!!
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