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Before you jump to Smoked Chicken Drumsticks recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is not true. A dishwasher is specifically economical when it’s full before a cycle is commenced. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, after all. It’s related to being practical, usually.
We hope you got benefit from reading it, now let’s go back to smoked chicken drumsticks recipe. To cook smoked chicken drumsticks you need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Smoked Chicken Drumsticks:
- Use 1 package drumsticks (10)
- Use 1/4 cup AP rub
- Get (1 cup salt, 1/2 cup granulated garlic, 1/4 pepper)
- You need BBQ Chicken Rub (see my recipe)
- Use Wing Rub (same rub used on my smoked wings)
- Take Sauces:
- Prepare Any kind you like, I used a trio of Buffalo, Hot BBQ and Teriyak
Steps to make Smoked Chicken Drumsticks:
- Put the drumsticks, AP rub and enough water for them to be about half submerged into a zip top bag. Flip the bag every 6-8 hours and let brine at least 24 hours. A large enough vessel to completely submerge all under the water can be used if you have the room.
- After they have brined overnight pat dry and dust with the rub mixes. I did 8 with my chicken bbq rub and 2 with the wing rub for the ones I used the buffalo sauce on.
- When coated on all sides with the rub mix hang on a leg rack and let sit to get the chill off while the smoker comes to between 250°-275°.
- Let them smoke for 1-1/2 hours. Check them to see if a good color and slight crispness is set on the skin and some fat is starting to render out. If the skin is still on the light and rubbery side let them cook for another 15 - 30 minutes.
- Once the skin is dark and and the fat is starting to render coat with sauce and let cook 1/2 hour.
- Sauce again and smoke for another 15 minutes. Then let rest continuing to hang for another 15 minutes.
- Grab a couple to eat now and hold the rest back to store for other meals. If you're planning a party skip the brine but still use the AP rub as a coating before the rub. Then smoke at about 300°-350° and for about an hour less and only saucing once should be enough.
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