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We hope you got insight from reading it, now let’s go back to vanilla frosting (adjustable texture) recipe. To make vanilla frosting (adjustable texture) you only need 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Vanilla Frosting (adjustable texture):
- Get 450 grams powdered sugar (confectioner's sugar)
- Take 45 grams plant based butter at room temperature
- Take 1 tsp ground vanilla (or inside of pod) OR:
- Use 2 tsp vanilla extract
- Get 3-6 tbsp soy or other plant based milk
Steps to make Vanilla Frosting (adjustable texture):
- If you have a powerful blender, you can create your own icing sugar by adding amount of course sugar into it. At highest speed blend until powdery and fine (could be 5-10 sec or longer).
- I prefer a kitchen machine e.g. KitchenAid to continue with creaming together the ingredients rather than using the blender.
- Add butter, vanilla, 2tbsp of milk to icing sugar at lowest speed. You need to always start at the lowest speed.
- After you see that mixture is coming together - it will be a bit dry - add 1tbsp of milk and continue at low speed. Repeat until creamy smooth consistency.
- Now slowly increase speed, but no higher than medium and beat for 30sec.
- If consistency is soft without being runny and resistent without being hard, you are ready to frost.
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