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We hope you got insight from reading it, now let’s go back to the best vanilla butter cream icing recipe. You can have the best vanilla butter cream icing using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare The Best Vanilla Butter Cream Icing:
- Provide 50 grams melted butter
- Take 3/4 cup icing sugar
- Provide 3 tbsp milk
- Provide 3 tsp vanilla essence
Instructions to make The Best Vanilla Butter Cream Icing:
- Melt the butter in a heatproof bowl but don't let it over heat and boil.
- Beat the butter with an electric beater until aerated and light.
- Sift the icing sugar into the butter and add the milk and vanilla.
- Beat with the electric beater until the mixture is stiff and fluffy.
- I like to put my icing in the fridge to rest for 10 - 15 minutes before piping, sometimes the butter can make the mixture runny if it's too hot.
- Spoon into piping bag and ice your delicious Cupcakes! Decorate with sprinkles or chocolate melted into shapes for wow factor. Yum!
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