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Before you jump to Coconut Pecan Candy or Frosting recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Probably the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. It’s concerning being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to coconut pecan candy or frosting recipe. You can cook coconut pecan candy or frosting using 10 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Coconut Pecan Candy or Frosting:
- Use For Candy:
- Provide 2 1/2 cups granulated sugar
- You need 1/2 cup evaporated milk
- You need 1/2 cup corn syrup
- Use 1 stick real butter
- Provide 2 cups shredded coconut
- Get 1-2 cups pecans. Put as little or many as you like
- You need 1 teaspoon vanilla extract
- Get Notes:
- Provide You can drop like a cookie or pour into pan and cut into squares
Instructions to make Coconut Pecan Candy or Frosting:
- Line a baking sheet or pan with wax or parchment paper. Set aside.
- In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter.
- On medium high heat, stir until mixture comes to a rolling boil.
- Without stirring, let mixture boil 5 minutes or to 235 on a thermometer. Soft ball stage.
- After time is up, remove from heat and add vanilla.
- Stir then add coconut and pecans.
- Stir off heat about 5 minutes until mixture starts to thicken some.
- Drop by spoonfuls onto wax paper lined baking sheets. Or you can pour mixture into pan and cut.
- When completely cool, store in layers with wax paper between to keep from sticking.
- If using for frosting, let cool stirring occasionally until it thickens and is spreadable. Put in between layers of cake or frost 9x13 cake.
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