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SMOKED Chicken Wings and Country Style Ribs 😋
SMOKED Chicken Wings and Country Style Ribs 😋

Before you jump to SMOKED Chicken Wings and Country Style Ribs 😋 recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly efficient when it’s full before a cycle is started. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.

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We hope you got benefit from reading it, now let’s go back to smoked chicken wings and country style ribs 😋 recipe. To cook smoked chicken wings and country style ribs 😋 you only need 7 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare SMOKED Chicken Wings and Country Style Ribs 😋:
  1. Prepare Family pack chicken wings
  2. Provide Family pack country style ribs
  3. You need Olive oil
  4. You need Lemon juice
  5. You need Slap ya Mama Cajun seasoning
  6. You need Water
  7. Get Wood chips (your choice)
Instructions to make SMOKED Chicken Wings and Country Style Ribs 😋:
  1. Prepare your smoker I use an offset smoker if you don't have one you can use indirect heat method
  2. Marinate chicken wings in olive oil and lemon juice at least 6 hours the longer the better
  3. Soak country style ribs in olive oil and lemon juice at least 6 hours the longer the better this tenderizes the meat
  4. Soak the wood chips in water they only need at least 30 minutes but won't hurt if longer
  5. Prepare wings and ribs by sprinkling the Cajun spice all over the meat
  6. Place meat on the smoker then flip and rotate as necessary until desired doneness this takes a few hours just maintain the heat at 180-200 degrees Fahrenheit
  7. Occasionally throw in some wet wood chips on the fire for good smoke flavor I used apple
  8. When done take out the meat and place in a covered container to rest
  9. You can add your favorite sauce but I'm telling you you don't need any !!
  10. Happy Smoking !!😋😋😋😋😋

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