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Before you jump to White Cake with Chocolate Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is especially effective when it’s full before a cycle is started. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
The kitchen alone gives you many small methods by which energy and money can be saved. It is reasonably easy to live green, of course. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let’s go back to white cake with chocolate cream cheese icing recipe. You can have white cake with chocolate cream cheese icing using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make White Cake with Chocolate Cream Cheese Icing:
- Take For the Cake
- You need 1 box white cake mix
- Prepare 3/4 cup sour cream
- Get 1/2 cup vegetable oil
- Get 1/2 cup water
- Use 1/4 cup mayonnaise
- Get 3 egg whites
- Prepare 2 tsp vanilla extract
- Use For the Chocolate Cream Cheese Frosting
- Use 8 oz cream cheese, softened
- Provide 1 stick butter, softened
- Use 3 1/2 cups powder sugar
- Prepare 1/2 cup chocolate cocoa powder
- Provide 1 tsp vanilla
Steps to make White Cake with Chocolate Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!
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