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Before you jump to Butterscotch Spice Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Perhaps the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is not true. Especially if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.
The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty easy to live green, of course. It’s related to being functional, usually.
We hope you got benefit from reading it, now let’s go back to butterscotch spice cake with cream cheese frosting recipe. To make butterscotch spice cake with cream cheese frosting you need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Butterscotch Spice Cake with Cream Cheese Frosting:
- You need 1 box spice cake
- Provide 4 eggs
- Take 1-3.4 oz box butterscotch instant pudding
- Use 1 tsp vanilla extract
- Use 1 cup water
- You need 1/2 vegetable oil
- Provide 1/4 cup mayo
- Get 1/2 cup sour cream
- Take For the Frosting
- You need 2 1/2 cups powdered sugar
- Provide 1/4 cup butter, softened
- Provide 1 tsp vanilla extract
- Get 8 oz cream cheese, softened
Steps to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
- In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
- Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
- Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
- Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…
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