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Carrot Cake with Cream Cheese frosting
Carrot Cake with Cream Cheese frosting

Before you jump to Carrot Cake with Cream Cheese frosting recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.

You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly effective when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, after all. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to carrot cake with cream cheese frosting recipe. To cook carrot cake with cream cheese frosting you need 17 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Carrot Cake with Cream Cheese frosting:
  1. Take Cake:
  2. Use 2 cups AP flour
  3. Get 2 tsp baking powder
  4. Provide 1 1/2 tsp baking soda
  5. Take 1 tsp salt
  6. Take 1 cup melted butter
  7. Get 2 cups sugar
  8. You need 4 eggs
  9. Use 1 package matchstick carrots, chopped (or 2 cups grated)
  10. Prepare 8 oz can crushed pineapple
  11. Take 1 cup chopped walnuts
  12. You need 2 tsp vanilla
  13. Use Frosting:
  14. You need 8 oz cream cheese
  15. Prepare 1 \2 cup softened butter
  16. Prepare 1 cup confectioner sugar
  17. Get 2 tsp vanilla
Instructions to make Carrot Cake with Cream Cheese frosting:
  1. Preheat oven 350°
  2. Sift together dry ingredients
  3. Blend in oil, sugar and eggs
  4. Beat until well blended
  5. Mix in carrots, pineapple with juice, nuts and vanilla
  6. Pour into 2 greased 9" cake pans or a well greased bundt pan
  7. Bake 30-45 minutes, or until cake tester comes out clean
  8. Cool completely before removing from pan
  9. Frosting:
  10. Beat butter and cream cheese until very well blended
  11. Add vanilla and mix thoroughly
  12. Add sugar in small increments, scraping sides and bottom of mixer frequently
  13. If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
  14. Garnish with toasted chopped walnuts

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