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Before you jump to Wilton Buttercream Frosting recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to wilton buttercream frosting recipe. To make wilton buttercream frosting you need 5 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Wilton Buttercream Frosting:
- You need 1/2 Cup Unsalted Butter
- Prepare 1/2 Cup Vegetable Shortening
- Take 1 Tsp Clear Vanilla Extract
- Provide 4 Cups Powdered Confectioners Sugar
- Use 2-3 Tbs Milk
Steps to make Wilton Buttercream Frosting:
- In a large bowl cream together 1/2 butter and 1/2 vegetable shortening (about 1 min)
- After you finish step one add in the 1Tsp clear vanilla extract. (Mix for about 30 sec.)
- Slowly add in the 4 cups of powdered confectioners sugar. (About half a cup at a time) Scrape bowel each time you add more sugar.
- Yes your mix will look clumpy. keep mixing!!!
- After all of the confectioners sugar is added, add 1 Tbs of milk at a time to frosting, until you have reached desired consistency. (I use 3Tbs)
- Add desired food coloring, or leave as is.
- Any left overs, place in air tight container, good for up to 2 weeks in the refrigerator.
- Enjoy!!!!
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