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Before you jump to Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.
Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to buttercream frosting recipe. You can have buttercream frosting using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Buttercream Frosting:
- Provide 4 Cups Powdered/ Confectioners Sugar
- Prepare 8 tbsp Unsalted Butter, room temperature
- Use 1/4 cup Heavy Whipping Cream or Milk
- Take 2 tsp Vanilla Extract
Steps to make Buttercream Frosting:
- Add the Powdered/ Confectioners Sugar into a bowl with the butter, then beat together.
- Add the Cream/ Milk and Vanilla Extract to the bowl. Use a mixer to blend together until fluffy and light.
- You can add more cream/ milk until the consistency is to your liking.
- Add to your cake/cupcakes or just eat it as is. It is that good. No judging here. :-)
- Enjoy!
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