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Before you jump to Gingerbead Loaf with Orange Icing recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Let us begin with something not that hard, changing the light bulbs. Accomplish this for the entire house, not merely the kitchen. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. You also have to get the habit of turning off the lights when there is nobody in a place. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it happens in other parts of the house also. Make a habit of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to gingerbead loaf with orange icing recipe. You can have gingerbead loaf with orange icing using 16 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Gingerbead Loaf with Orange Icing:
- Take 2 cups all purpose flour
- Take 1 tsp. baking soda
- Take 1 1/2 tsp. ground ginger
- You need 1 1/2 tsp. ground cinnamon
- Take 1/4 tsp. ground cloves
- Get 1/4 tsp. salt
- Get 1/8 tsp. black pepper
- Use 3/4 cup unsulphured or dark molasses
- You need 3/4 cup hot water
- Provide 1/2 cup (1 stick) unsalted butter, softened to room temperature
- Get 1/3 cup brown sugar (light or dark fine)
- Prepare 1 large egg, at room temperature
- Use 1 tsp. vanilla extract
- Use Orange Icing :
- Use 1 cup confectioners' sugar, sifted
- Prepare 2-3 tbsp. orange juice
Steps to make Gingerbead Loaf with Orange Icing:
- Adjust your oven rack to the lower third position and preheat the oven to 350 F. Grease a 9x5" loaf pan and set aside.
- In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, salt and pepper. Set aside.
- In a small bowl, whisk the molasses and hot water together. Set aside.
- In a large bowl, using a hand held mixer (or stand mixer with paddle attachment), beat the butter on high speed until it is smooth and creamy…about 1 minute. Add the brown sugar and beat until they are creamed together, about 1 minute more. Beat in the egg and vanilla until combined.
- With the mixer on low speed, start to add the dry ingredients. Alternate between adding the dry and adding the hot water and molasses mixture. Mix until just incorporated. Batter will be very thin. Avoid overmixing.
- Pour batter into prepared pan. Bake around 50-60 minutes, or until a toothpick inserted into the center comes out mostly clean, with just a few moist crumbs.
- Place the pan on a wire rack and allow the loaf to cool completely in the pan, before removing and icing.
- To make the icing : Simply whisk together the sifted confectioners' sugar and the orange juice. Once the loaf is completely cooled, drizzle the icing over the top of the loaf.
- Store covered in the fridge for up to 5 days. If not frosting, then it can be stored at room temperature.
- This recipe can also be made into muffins. Fill greased or lined muffin tins up 2/3 of the way with the batter. Bake for 20-22 minutes, until toothpick comes out mostly clean with just a few moist crumbs. Cool completely before drizzling the glaze over them.
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