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Before you jump to Cream cheese frosting recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going a lot more green.
Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.
The kitchen by itself gives you many small means by which energy and money can be saved. Green living is not that hard. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to cream cheese frosting recipe. To make cream cheese frosting you only need 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream cheese frosting:
- Prepare 1/2 c butter
- Take 6 oz cream cheese
- Take 4 tsp vanilla extract
- Provide 2 c confectioners sugar
Steps to make Cream cheese frosting:
- Leave butter and cream cheese out until room temperature (softened).
- Beat butter, cream cheese and vanilla in a bowl with electric mixer until fluffy and smooth.
- Gradually beat in confectioners sugar until smooth.
- Store in refrigerator.
- Will frost 24 cupcakes exactly.
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