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Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting
Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

Before you jump to Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to cinnamon layer cake with cinnamon buttercream filling/frosting recipe. To cook cinnamon layer cake with cinnamon buttercream filling/frosting you need 21 ingredients and 20 steps. Here is how you do that.

The ingredients needed to cook Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
  1. Take For The Cinnamon Cake
  2. You need 2 1/2 cups all purpose flour
  3. Prepare 1 teaspoon baking powder
  4. Prepare 1/2 teaspoon baking soda
  5. You need 1/2 teaspoon salt
  6. Take 1 tablespoon plus 1 teaspoon ground cinnamon
  7. Provide 8 ounces unsalted butter at room temperature (2 stcks)
  8. Get 4 large eggs
  9. Use 1 1/2 teaspoons vanilla extract
  10. Provide 1 cup spur cream
  11. You need For Cinnamon Buttercream Frosting
  12. Use 8 ounces unsalted butter, at room temperature (2sticks)
  13. Use 1/4 teaspoon salt
  14. Get 11/2 teaspoons ground cinnamon
  15. Prepare 5 cups confectioner's sugar
  16. You need 2 tablespoons heavy cream
  17. Take 2 teaspoons vanilla extract
  18. Prepare For Garnish
  19. Provide cinnamon sugar as needec
  20. Use as needed orange sprinkles
  21. Prepare as needed shaved white chocolate
Instructions to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
  1. Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
  2. Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
  3. In another bowl beat butter and sugar until light and fluffy
  4. Add eggs one at a time beating in each egg well. Beat in vanilla
  5. Aternating sour crem with flour mixture, stiring until combined
  6. Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
  8. MAKE Cinnamon Filling and Frosting
  9. In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
  10. Fill and Frost Cake
  11. Place one cake layer, bottom up on serving plate
  12. Spread with some filling
  13. Add second cake layer, bottom up
  14. Add some filling
  15. Add last third layer and frost entire cake
  17. To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
  18. Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature

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