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Chocolate Layer Torte with Coconut Cream Filling and Frosting
Chocolate Layer Torte with Coconut Cream Filling and Frosting

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We hope you got insight from reading it, now let’s go back to chocolate layer torte with coconut cream filling and frosting recipe. To make chocolate layer torte with coconut cream filling and frosting you need 20 ingredients and 26 steps. Here is how you do that.

The ingredients needed to make Chocolate Layer Torte with Coconut Cream Filling and Frosting:
  1. Use For CThe ake
  2. Take 1 3/4 cup all purpose flour
  3. Get 3/4 cup unsweetened cocoa powder
  4. You need 1 1/2 teaspoon baking powder
  5. Provide 1/2 teaspoon salt
  6. You need 2 cups granulated sugar
  7. Prepare 2 large eggs
  8. Prepare 1 cup milk
  9. Take 1/2 cup canola oil
  10. Get 1 teaspoon vanilla extract
  11. Provide 1 cup brewed coffee at room temperature
  12. Take confectioner's sugar for dusting
  13. Use For Coconut Cream Filling and Frosting
  14. Take 3 1/2 cups heavy cream
  15. Prepare 1 teaspoon vanilla
  16. You need 1/2 teaspoon coconut extract
  17. Take 10 ounces Mounds coconut dark chocolate covered candy bars, broken up
  18. Provide For Garnish
  19. Get as needed toasted coconut,
  20. You need shaved mounds bars as needed
Instructions to make Chocolate Layer Torte with Coconut Cream Filling and Frosting:
  1. Preheat the oven to 350. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray. Line pan with parchment and spray parchment wit bakers spray
  2. In a bowl whisk flour, cocoa powder, baking powder and salt
  3. In another bowl whisk the eggs, milk, canola oil and vanilla
  4. Beat in flour mixture until smoothpm
  5. Slowly beat in coffee until a smooth thin batter forms
  6. Pour into prepared oan evenly
  7. Bake about 10 to 13 minutes until a toothpick comes out just clean. Cool in pan on a rack 10 minutes then run a thin knife around edges of pan and invert cake on confectioner's sugar dusted kitchen towel. Peel off parchment paper. Cool completely before frosting
  9. Make Coconut Cream Filling and Frosting please Note that this should be started at least 8 hours in advance to allow for chilling
  10. Have mounds candy in a large bowl. Heat cream until just before it boils.. Pour over mounds and let sit 1 minute then stir until smooth.Let reach room temperature then refrigerate until very cold
  12. Finish Coconut Cream Filling and Frosting, after cake has completely cooled
  13. Beat cold coconut cream, vanilla and coconut extract until light and fluffy
  14. Assemble Cake
  15. Cut cake into four even layers
  16. Lay one layer, bottom up on serving platter
  17. Spread with some coconut cream
  18. Add second cake layer, bottom up
  19. Top with some coconut cream
  20. Add third layer, bottom up and top with coconut cream
  22. Finally add fourth layer, bottom up
  23. Frost with remaining coconut cream
  24. Garnish with shaved mounds bar and toasted co v onut

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