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Before you jump to Milk Bread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.
Begin with exchanging the light bulbs. This will go beyond the kitchen, nevertheless that is okay. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a room. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it happens in other parts of the house also. Make a routine of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. It’s concerning being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to milk bread recipe. To make milk bread you only need 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Milk Bread:
- Prepare 1 packages Active Dry Yeast
- Provide 3 tbsp Warm water (105 - 115F)
- Use 1 cup Whole or low-fat milk, warmed
- Use 5 tbsp Melted butter
- Prepare 3 tbsp Sugar
- Provide 1 large Egg
- Provide 1 tsp Salt
- Take 2 cup Bread Flour
- Prepare 1 1/2 All Purpose Flour
- You need 1 as needed All purpose flour
Steps to make Milk Bread:
- Combine yeast and warm water in large mixing bowl and let stand 5 minutes
- Add warmed milk, butter, sugar, egg, and salt. Mix by hand or on low speed for 1 minute.
- Gradually add in bread flour
- Gradually add in 1 1/2 to 2 cups of all-purpose flour until the dough is moist but not sticky.
- Knead for 10 minutes by hand or with a dough hook on low to medium speed until the dough is smooth and elastic.
- Transfer the fought to a oiled bowl and turn it over once to coat with oil. Cover loosely with plastic wrap and let it rise in a warm place (75 to 80F) until doubled in volume, 1 to 1 1/2 hours.
- Punch the dough down. Knead briefly, and refrigerate covered for 30 minutes.
- Dough may be shaped into rolls, or grease a 8 1/2 x 4 1/2 inch (6 cup) loaf pan
- Cover loosely with oiled plastic wrap and let rise in a warm place, 1 to 1 1/2 hours.
- Preheat oven to 375?F. Brush top of rolls or loaf with milk or melted butter. Bake until crust is golden brown, about 40-45 minutes (loaf) or about 10-15 minutes (rolls)
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