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Before you jump to Fragrant Milk Bread recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going more green.
Perhaps the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you ensure that the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
The kitchen alone gives you many small means by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to fragrant milk bread recipe. You can cook fragrant milk bread using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Fragrant Milk Bread:
- Prepare 250 g bread flour
- Take 135 g fresh milk
- Provide 8 g milk powder (optional)
- Provide 1 egg
- Provide 50 g sugar
- Provide 3/4 tsp instant yeast
- Provide 1/2 tsp salt
- Provide 40 g butter
Steps to make Fragrant Milk Bread:
- Mix all ingredients except salt and butter into stand mixer. Mix for 5-10 min till a rough dough forms.
- Add in salt and butter and knead on slow, then high for the next 20 to 30 min. Stop frequently to turn dough and scrape down the sides. Knead till window pane.
- Proof for 1 hour or double in size.
- After proofing, pat with palm to degas. Divide into 9 portions of about 55-57g. Roll them round and rest for 15 min.
- After resting, press to degas and shape them round again. Place into lined baking tray.
- Proof in a closed oven with a cup of hot water for 1 hour.
- Bake at 170 deg C for about 20 min.
- Ready to eat.
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