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Before you jump to Simple Bread recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that hard. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to simple bread recipe. To cook simple bread you need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Simple Bread:
- Use 1 cup flour
- Prepare 1 tsp yeast
- Use 2 eggs
- Provide Half cup fresh milk
- You need 1 little salt
- Use Melted butter
- Use Toppings. Brown sugar melted butter milk
Steps to make Simple Bread:
- Mix all dry ings first then the wet ings. Mix them until it form into a dough. Then start to knead for 5 mins. Place it in a container and cover with clung wrap and let it sit for an hour. To let the dough rise.
- After an hour remove the dough and punch it to release air. Firm a round shape and place in a baking tray.
- Then brush some toppings on top and bake it for 15mins at 200c
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