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Before you jump to Moist Chocolate Chip Banana Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.
Let us begin with something quite simple, changing the actual light bulbs. Do this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it takes place in other parts of the house also. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to moist chocolate chip banana bread recipe. To cook moist chocolate chip banana bread you only need 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Moist Chocolate Chip Banana Bread:
- Get 3 ripe mashed bananas
- Provide 3/4 cup granulated sugar
- Prepare 1/2 cup light brown sugar
- Prepare 1/2 cup oil
- Provide 1/2 cup whole milk
- You need 2 eggs (room temperature)
- Use 1 3/4 cup all-purpose flour
- Take 1 tsp baking soda
- Use 1 tsp vanilla extract
- Use 1/2 cup semi-sweet chocolate chips
Steps to make Moist Chocolate Chip Banana Bread:
- In a medium bowl, combine the flour and baking soda. Set aside.
- In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
- Add oil, milk, and eggs. Whisk again for a minute.
- Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
- Fold in the vanilla extract and the chocolate chips.
- Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
- Let it cool for roughly 30 minutes before serving. Yum 😋
- Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.
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