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Before you jump to Applewood Smoked Chicken Breasts recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
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The kitchen alone offers you many small means by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. A lot of it truly is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to applewood smoked chicken breasts recipe. To cook applewood smoked chicken breasts you need 22 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Applewood Smoked Chicken Breasts:
- You need CHICKEN
- Use large bone in, skin on chicken breasts
- You need SPICY SRIRACHA SEASONING
- You need Spicy ranch dressing, recipe attached in direction step #2
- Take dry sriracha seasoning spice blemd
- Take granulated sugar
- Get black pepper
- Take cayenne pepper
- Take fresh grated romano cheese
- Provide spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle
- Get MEXICAN SPICY SEASONING
- Provide Spicy ranch dressing, recipe attached in direction step #2
- Provide chili powder
- You need granulated sugar
- Prepare granulated garlic
- Take cayenne pepper
- Get black pepper
- Take freshly grated romano cheese
- Provide sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle
- Provide FOR SMOKING
- Use Applewood chips or chunks
- Get apple cider or apple juice
Instructions to make Applewood Smoked Chicken Breasts:
- Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT
- TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
- Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator
- TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix
- Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated
- Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken.
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