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Before you jump to Mango bread recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going a lot more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to mango bread recipe. To cook mango bread you only need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Mango bread:
- You need 0.25 cup milk
- Take 1 cup wheat flour
- Take 1 cup maida or all purpose flour
- You need Optional almond flour + Ragi flour
- You need 1 mango puree
- Take 1 banana mashed
- Get 0.5 cup jaggery
- Prepare Saffron rinsed in milk
- Prepare Raisins and cashews
- Get Cinnamon powder
- You need Cardamom crushed
- You need 1 tsp vanilla extract
- Prepare 1 tsp baking powder
- Provide 0.5 tsp baking soda
- Provide Pinch salt
Instructions to make Mango bread:
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
- Now mix the batter and pour it in a cake mould
- Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.
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