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Before you jump to Barley Stew w/Smoked Chicken Sausage recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.
While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you make certain the dishwasher is full before starting a cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.
The kitchen alone offers you many small means by which energy and money can be saved. It is quite easy to live green, after all. It’s concerning being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to barley stew w/smoked chicken sausage recipe. You can have barley stew w/smoked chicken sausage using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Barley Stew w/Smoked Chicken Sausage:
- Get Barley
- Take chicken, roasted garlic, & gruyere cheese smoked sausage (I used Aidells)
- You need 18.5 oz cans of vegetable soup (I used Progresso Vegetable Classics - Garden Vegetable)
- Use sea salt to taste
- You need ground black pepper to taste
- You need cayenne pepper to taste
- Get ground mustard
- Use bay leaf
Instructions to make Barley Stew w/Smoked Chicken Sausage:
- Rinse barley under cold water.
- Place rinsed barley in a 3 quart pot with 4 cups of cold water, a splash of EVOO, the bay leaf, and a pinch of sea salt.
- Cover & bring to a rolling boil. Reduce to medium heat. Watch to make sure it doesn't boil over. Cook for 30 mins, no peeking.
- While the barley is cooking, cut the sausage into 1/4 inch pieces.
- Remove the barley from the heat and stir, making sure to gently scrape the bottom. Most of the water should be gone. If not, drain off most of what's left, but don't trip if there is still a small amount in the bottom of the pan.
- Add 2 cans of the vegetable soup, cut sausage, sea salt, ground black pepper, ground mustard, & cayenne pepper. Stir to combine.
- Place back on high heat and stir until it starts to bubble. Immediately reduce heat to medium, cover again, and cook for another 15 mins.
- Take off of heat, stir, put in a bowl and serve with a nice piece of crusty bread with butter or pesto… Enjoy!
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