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Before you jump to Bread pudding with pecan whiskey sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Start with replacing the light bulbs. Naturally you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to bread pudding with pecan whiskey sauce recipe. You can cook bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Bread pudding with pecan whiskey sauce:
- Prepare At least 2 loaves of bread
- Take 1 cup chopped pecans
- Take 1 cup raisins
- You need 1 cup butterscotch chips
- Get 4 cups milk
- Use 5 eggs
- Prepare 1 cup brown sugar
- You need 3/4 cup melted butter
- Provide 1 +1/2 tablespoons of Mexican vanilla
- Get Bread pudding
- Provide 1 cup white sugar
- Get 1/2 cup melted butter
- Use 1 cup heavy cream
- Get 1/2 cup chopped pecans
- Get 1/2 cup William WOLF pecan bourbon whiskey
- You need Pecan whiskey sauce
Steps to make Bread pudding with pecan whiskey sauce:
- Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
- In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
- Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
- Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
- When your bread pudding comes out of the oven evenly coat the top of your pudding
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