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Before you jump to Harvest Spice Bread (or Muffins) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.
Start out with exchanging the lights. This will probably go beyond the kitchen, but that is okay. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not just the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen alone offers you many small ways by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to harvest spice bread (or muffins) recipe. You can have harvest spice bread (or muffins) using 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Harvest Spice Bread (or Muffins):
- Take 1 3/4 cups all purpose flour
- Get 1 tsp. baking soda
- Take 3/4 tsp. salt
- Take 2 tsp. ground cinnamon
- Get 1/4 tsp. ground nutmeg
- Get 1/4 tsp. ground cloves
- You need 1/4 tsp. ground ginger
- Use 1/2 cup vegetable oil
- Provide 2 large eggs, at room temperature
- Take 1/2 cup granulated sugar
- Get 1/2 cup brown sugar
- Use 1/2 cup pumpkin puree
- Get 1 heaping cup peeled and shredded apple
- Prepare 3/4 cup peeled and freshly shredded carrot
- Get 2 tbsp. milk
- Provide 1 cup chopped walnuts
- Take Rolled oats, for topping (optional)
Steps to make Harvest Spice Bread (or Muffins):
- Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger until combined, then set that aside. In a separate bowl, whisk together the oil, eggs, granulated sugar, brown sugar, milk and pumpkin. Then whisk in the shredded apple and carrot. Pour the wet batter into the dry and fold together until it's just combined, then fold in the walnuts.
- Pour the batter into the prepared loaf pan and top with oats if you'd like. Bake for 50-65 minutes, or until a toothpick inserted into the center of the loaf comes out mostly clean. If you notice the bread is browning quickly, then tent some foil loosely over the top halfway through baking time. Let it cool completely in the pan set on a wire rack, before removing the loaf and slicing it. Leftover bread can be stored in the fridge for a week or so.
- For Muffins: Grease a 12 count muffin tin instead of a loaf pan and pour the batter to the top of each tin. Initially, preheat the oven to 425°F. Bake the muffins for 5 minutes, then keep them in the oven and lower the temperature to 350°F and bake for an additional 15-17 minutes, or until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, then transfer them to a wire rack to cool completely.
- For Mini-Loaves (as pictured): Grease the mini-loaf pans rather than the large one. Bake at 350°F for 33-38 minutes, or until a toothpick inserted into the centers comes out mostly clean. Place the mini loaf pans onto a wire rack to cool completely.
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