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Before you jump to Banana bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to banana bread recipe. You can cook banana bread using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Banana bread:
- Take 6 bananas
- Take 4 2/3 cups flour
- Take 3 1/3 cups sugar
- Get 6 eggs
- Prepare Milk
- Use 2 1/2 teaspoons baking soda
- You need 2 1/2 teaspoons baking powder
- Take Salt
Steps to make Banana bread:
- Preheat oven at 350c and Mash bananas in large mixing bowl
- Add everything else except milk
- Mix together until combined
- Add milk until mixture is a little bit runnier then before.
- Butter your loaf pan and add mixture until 3/4 full
- Bake in oven for 45-60 min
- I added chocolate chips to my recipe. You can add raisins or nuts if you like as well
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