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Before you jump to Homemade Pepperoni Pizza (using Biscuits) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.
A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
The kitchen on its own gives you many small methods by which energy and money can be saved. Eco-friendly living just isn’t that tough. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to homemade pepperoni pizza (using biscuits) recipe. To cook homemade pepperoni pizza (using biscuits) you only need 4 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Homemade Pepperoni Pizza (using Biscuits):
- You need 1 can Buttermilk biscuits (brand is optional)
- Take 1 packages Mozzarella shredded cheese
- Provide 1 Marinara sauce
- Prepare 1 Garlic and onion salt
Steps to make Homemade Pepperoni Pizza (using Biscuits):
- 1: Preset oven to 375. While the stove is heating up open your can of biscuits ( I used the 8 count). Mash each biscuit one by one (as if your making hamburgers).
- 2: Place mashed biscuits in a non stick cooking pan side by side. I merged the biscuits together to make the base of the pizza. (No holes should be seen)
- 3: Place biscuits in the oven for 10 minutes.
- 4: Take the biscuits out the oven after ten min (should have a light brown coat on them). Now it's time to add your marinara sauce, cheese, and pepperoni.
- 5: Add the marinara sauce first. Cover the Base with marinara sauce to your liking. Then sprinkle your shredded mozzarella cheese to your liking as well. Adding garlic and onion salt is optional But I didn't add any this time. Lastly add your pepperoni and use as much as you like.
- 6: Place cooking pan back in the oven and let the pizza to cook for another 10-12 minutes. After the pizza is fully cook take it out the oven and enjoy!!!
- Below are some of the items I used. I used pillsbury 8 count buttermilk biscuits.
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