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Before you jump to Home Brew Day Dog Biscuits recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small methods by which energy and money can be saved. Green living just isn’t that difficult. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to home brew day dog biscuits recipe. You can cook home brew day dog biscuits using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Home Brew Day Dog Biscuits:
- Provide 4 cup spent grain
- Get 3 cup wheat (or white) flour
- You need 1 cup peanut butter (crunch or smooth)
- Use 2 each eggs
- Get 2 tbsp honey (optional)
Instructions to make Home Brew Day Dog Biscuits:
- Note: Use spent grains within the first few days after brewing. You can freeze in portion size bags for later use.
- Preheat oven to 350°F.
- Combine all ingredients in mixer bowl. Mix until all ingredients are combined. The mix will be very stcky, you can add flour as needed. The ball will harden the more you work it and the longer it sits.
- Pour mixture on to a generously floured surface.
- I like to make it easy and just press the mix on to a non - greased cookie sheet and score to the size you want. You can also use a spoon to create cookie drops.
- Bake for 30-minutes at 350°F, then reduce the temperature to 225°F for 1- hour, or longer until they are dry.
- Note: Dried cookies will keep for 2 - weeks in an air tight container or longer if you freeze.
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