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We hope you got benefit from reading it, now let’s go back to dee's vegetarian stuffed biscuits recipe. To make dee's vegetarian stuffed biscuits you need 5 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Dee's Vegetarian Stuffed Biscuits:
- Get 1 dash Your favorite seasonings. I used garlic powder, onion powder, sea salt, dried dill, oregano, rosemary with ginger, cumin, coriander, and dried cilantro.
- Get 1 can biscuit (of course homemade is always the best)
- You need 1 packages shredded cheese (which ever you prefer, I used Mexican blend)
- Get 1 packages Quorn brand - meatless & soy free grounds (meat eaters - 1 lbs ground beef, or turkey meat)
- Prepare 1 crushed garlic in olive oil (I usually keep a jar of this in fridge and use it everytime I cook..garlic lover!)
Steps to make Dee's Vegetarian Stuffed Biscuits:
- Cook meat with your favorite seasonings.
- preheat oven to 350°F
- take each biscuit & stretch them out a bit, so you can fit the cheese and meat.
- place a little shredd cheese on stretched out biscuits, then put a spoonful of meat, and more shredded cheese over the meat.
- take each corner of biscuits, hold together till biscuit is completely closed and turn over, so they don't open while baking.
- brush on each biscuit with the Olive oil and crushed garlic.
- bake according to the instructions of the can of biscuits.
- I've made this with Quorn brand chicken cutlets, and certain fishes like Haddock and Salmon, sauteed beans, even sauteed veggies!
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