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Before you jump to Cathead Biscuits recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that tough. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to cathead biscuits recipe. To make cathead biscuits you need 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Cathead Biscuits:
- Take 1 1/2 cups AP flour
- Provide 1 1/2 cup cake flour
- Prepare 1 tbs baking powder
- Provide 1/2 tsp baking soda
- Get 2 tsp salt
- Provide 3/4 cup unsalted butter stick cut into cubes
- Prepare 1 1/4 cup buttermilk
- Get 1/2 cup melted butter
Instructions to make Cathead Biscuits:
- Preheat oven to 400 degrees and spray a round cake pan. If doubling the recipe, use a 9x11. For this recipe I used a 9x11.
- In a mixing bowl, whisk the AP flour, cake flour, baking powder, baking soda and salt together.
- Scatter the butter cubes throughout the flour mixture.
- Using a pastry cutter or two knives, cut the butter in the flour mixture until it resembles a coarse meal with some chunks of butter.
- Make a well and add the buttermilk in the well. Using a fork, gently toss the flour mixture into the buttermilk, scraping the sides of the mixing bowl.
- The dough will be sticky so make sure you coat your hands with some flour before doing the next step.
- Mix the dough with your hands, but not too much. You do not want the dough to be smooth at all.
- Now take chunks of dough and place inside the baking pan just as you see in the picture above.
- Brush each piece of biscuit dough with melter butter and bake about 20 minutes or until top is brown.
- The edges will have a little crunch that adds some good flavor.
- Very thick and moist biscuit and it is good with some honey, preserves, butter, bacon, sausage, eggs or just plain.
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