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Before you jump to Pennsylvania Dutch Lard Biscuits with Gravy recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.
Changing light bulbs is as good a spot to start as any. Complete this for your house, not just the kitchen. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it takes place in other parts of the house also. Make a routine of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, of course. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to pennsylvania dutch lard biscuits with gravy recipe. You can have pennsylvania dutch lard biscuits with gravy using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pennsylvania Dutch Lard Biscuits with Gravy:
- Get Biscuits
- Prepare 2 cups all purpose flour + 2 tablespoon for dusting
- You need 4-1/2 teaspoons baking powder double acting
- You need 3-1/2 tablespoons lard
- You need 2/3 teaspoon salt
- Prepare 3/4 cup milk
- Use 1 tablespoon lard to grease the skillet
- Prepare Gravy
- Take 3/4 pound bulk sausage I used Tennessee Pride Sausage
- You need 1 teaspoon finely ground black pepper divided
- Provide 1/2 cup all purpose flour
- Get To taste salt
- Prepare 1 quart milk I used lactose intolerant milk
- Prepare 1 tablespoon lard the sausage was too lean
Steps to make Pennsylvania Dutch Lard Biscuits with Gravy:
- Preheat oven to 450 degrees Fahrenheit. Add 2 cups of flour to a bowl and mix in the salt and baking powder. Mix the flour and baking into the flour well. Take the lard and add the lard to the flour mixture.
- Add the milk. Dust the mixture with the 2 tablespoons of flour. Mix and knead the dough just a bit a quick 5 minutes. Add lard to the skillet and heat till just a bit hot to the touch.
- Add sausage to another pan to brown. Form 6 Biscuits and add to the heated skillet. Add the flour to the browned sausage along with half the black pepper. Put the Biscuits into the oven for 12-15 minutes.
- Add milk to the sausage mixture. Take the Biscuits out and set aside. Continue to stir till the gravy is thickened the way you like it.
- Take a couple of Biscuits put on a plate and split in half. Add gravy over the top add the pepper to taste. Serve I hope you enjoy!
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