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Before you jump to Biscuit Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Start out with replacing the lights. Accomplish this for the whole house, not only the kitchen. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. Together with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you’ll usually find members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in other rooms, not merely the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to biscuit chicken pot pie recipe. You can have biscuit chicken pot pie using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Biscuit Chicken Pot Pie:
- Take 1 can 8 biscuits
- Take 2 tablespoons butter
- Prepare 1 small package frozen veggie mix: carrots, peas, corn and green beans
- Provide 2 chicken breasts cooked and shredded
- Get 1-2 cups chicken broth adapt to your preference
- Use 1 can Cream of Chicken Soup regular size
- Provide 1 can cream of celery
- Prepare to taste salt and pepper
Steps to make Biscuit Chicken Pot Pie:
- Preheat the oven to 400 degrees. - In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste.
- Whisk in the chicken broth and the Cream of Chicken soup and cream of celery.Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste. - Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth.
- On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven. - Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits, serving. Enjoy! Or can make bowls up really no need to put in the baking dish it’s just adds to dirty dishes.
- Notes- start the biscuits the same time you make the filling big time saver, they should be done around the same time. I made everything in the ninja foodie but the biscuits, this can be done in the instant pot.
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