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Before you jump to Patsy's Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
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The kitchen alone gives you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that tough. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to patsy's buttermilk biscuits recipe. You can cook patsy's buttermilk biscuits using 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Patsy's Buttermilk Biscuits:
- Take 3 cups sifted self rising flour
- Prepare 1/4 cup vegetables oil
- Provide 2 cups buttermilk approx
- Provide 1 tsp butter
- Use 1/2 small block sharp cheddar cheese, optional
Steps to make Patsy's Buttermilk Biscuits:
- Preheat oven 375-400. Sift flour into mixing bowl
- Add oil
- Pour in buttermilk till dough sticks to spoon when held upside down, but only holds a heaping spoonful. If using cheese use a
- Coat pan, 8x5, or better yet baking stone with small lip, with butter. Drop tablesspoonful of batter each just barely touching.
- If using cheese use teaspoon of batter then a 1/4 inch thick slice cheese the same size as biscuit pressing slightly. Then add another teaspoon of dough on top.
- Bake center rack 30-40 minutes, till tops are golden. You can check bottom using fork to lift a side biscuit. If bottom starts to brown before top Chang to broil till tops are golden.
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