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Before you jump to Maida biscuit or diamond cuts biscuit recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, all things considered. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to maida biscuit or diamond cuts biscuit recipe. To cook maida biscuit or diamond cuts biscuit you need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Maida biscuit or diamond cuts biscuit:
- Prepare 1.5 cup all purpose flour
- Use 1/2 cup sugar(powdered)
- Prepare 2 tbsp ghee
- Prepare Pinch salt
- Prepare Oil for frying
Steps to make Maida biscuit or diamond cuts biscuit:
- Into a mixing bowl add Maida, powdered sugar (its very important to powder the sugar), ghee and salt, mix well and gradually add water to form a soft dough (chapathi dough consistency) - (we can also use butter instead of ghee)
- Divide the dough into 2 and spread it (do not roll it too thin or too thick) Then cut it square or diamond shaped with a knife.
- Once the oil is hot drop the diamonds one by one and fry until golden brown. (oil should be on medium heat).
- That's it our delicious Maida biscuit / Diamond cuts is ready to be enjoyed with a cup of Tea / Coffee. Kids will definitely love it.
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