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Before you jump to Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going more green.
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From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, of course. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to smoke chicken in creamy turmeric fernshoot gravy by dato’ fazley yaakob recipe. You can have smoke chicken in creamy turmeric fernshoot gravy by dato’ fazley yaakob using 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob:
- Get 1 whole chicken
- Provide 2 tablespoons turmeric powder
- Prepare 1 teaspoons salt
- You need Ingredients to blend
- Take 35 grams bird’s eye chili
- Get 250 grams red onions
- Take 60 grams garlic
- Get 60 grams lemongrass
- Prepare 60 grams turmeric
- Prepare 60 grams ginger
- Use 1 stalk fern shoots
- Take 8 pieces dried tamarind
- Prepare 300 grams coconut milk
- Prepare 15 grams turmeric powder
- You need 300 grams water
- Take to taste Salt
Instructions to make Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob:
- Marinate the chicken with the turmeric and salt for approximately 3 hours
- Grill or smoke the chicken on a charcoal stove or grill in your desired method.
- Blend all the items to make a paste.
- Boil the water in a pot and pour in the paste. Cook the gravy til it becomes fragrant.
- Put in the chicken into the pot.
- Put in the fern shoots.
- Lastly, pour in the coconut milk and salt. Cook further til ready.
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