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Before you jump to Cinnamon Raisin Buttercream Biscuits recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, of course. It’s related to being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to cinnamon raisin buttercream biscuits recipe. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Cinnamon Raisin Buttercream Biscuits:
- Take 4 cups bisquick
- You need 1 cup sour cream
- Prepare 1 cup 7up or sprite
- Provide 1/3 cup sugar
- You need 1 tsp cinnamon
- Provide 1 stick butter
- Use 1 cup raisins
- Provide Frosting:
- Get 2 oz cream cheese softened
- Prepare 1 stick butter
- Take 2 tbsp sugar
- Get 3/4 can sweetened condensed milk
Steps to make Cinnamon Raisin Buttercream Biscuits:
- Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
- In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
- To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.
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