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Before you jump to Biscuit & Gravy Casserole recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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When you go to the grocery store, be smart about it. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and use what you have in the cupboards. Make sure that what you have on hand is nutritious. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got insight from reading it, now let’s go back to biscuit & gravy casserole recipe. To cook biscuit & gravy casserole you only need 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Biscuit & Gravy Casserole:
- You need 1 (10 ounce) can of regular biscuits (not the giant flaky Grands they won't cook throughly)
- Get 1 pound ground sausage (Spicy is my preference)
- Use 1 and 1/2 cups shredded cheddar cheese
- Provide 6 eggs
- You need 1/2 cup milk
- Get to taste Salt and pepper
- Prepare 1 and 1/2 cups cold water
- Provide 1 package pork gravy ***
- You need **You can make your own gravy from your sausage drippings or opt for the package variety. The directions include using the packaged gravy, although I made my own which probably takes less time!
Steps to make Biscuit & Gravy Casserole:
- Preheat oven to 350 degrees.
- Grease bottom of 9x13 baking dish.
- Place biscuits in bottom of dish. I actually used a can of crescent roll dough sheet and filled bottom of dish instead of biscuits.
- Cook sausage, drain. If you are going to make your own gravy save some drippings.
- Scatter sausage over biscuits, top with 1 cup cheese.
- Whisk milk, eggs, salt and pepper. Pour over sausage layer.
- Mix water and gravy packet. Bring to a boil, simmer til thick, add more water if necessary. Pour gravy over egg mixture, sprinkle with remaining cheese.
- Bake until egg is fluffy and cheese is bubbling. About 30 minutes.
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