Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Roasted chicken and biscuit casserole recipe here. We also have wide variety of recipes to try.

Roasted chicken and biscuit casserole
Roasted chicken and biscuit casserole

Before you jump to Roasted chicken and biscuit casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that difficult. A lot of it is merely using common sense.

We hope you got insight from reading it, now let’s go back to roasted chicken and biscuit casserole recipe. To cook roasted chicken and biscuit casserole you only need 20 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Roasted chicken and biscuit casserole:
  1. You need Roasted chicken
  2. You need 1 package bone-in skin-on chicken thighs 8-10 peices
  3. Take Roasted chicken spice blend (see my recipe)
  4. Get Veggie mixture
  5. Take 1 cup celery chopped
  6. Provide 1 cup carrots chopped
  7. Get 1 tsp thyme
  8. Use 1/8 tsp white pepper
  9. You need 1 tsp granulated garlic
  10. Provide 1 tsp Montreal seasoning
  11. You need 1 tsp Organic No-Salt seasoning Costco's brand
  12. You need Sauce
  13. Take 1 cup goats milk
  14. Get 1/4 cup white rice flour
  15. You need 2 cans low sodium chicken broth
  16. Take 2 tbsp cornstarch
  17. Take 1/4 cup water
  18. You need 1/2 cup frozen peas
  19. You need Drop biscuits
  20. Provide Your favorite GF or regular drop biscuit recipe
Steps to make Roasted chicken and biscuit casserole:
  1. Pre heat oven to 385°
  2. Cover all sides of each piece of chicken with the spice blend, put in a greased baking dish and bake for an hour and a half covered with foil.
  3. In a large pot sweat the celery and carrots with the remaining dry spices.
  4. When the chicken is done place the thighs into a mixing bowl and let cool. Set the baking dish aside and let stand to let to cool so the fat separates and rises to the top of the juices.
  5. Prepare the biscuit dough.
  6. When all is cooled remove the skin and bones from the chicken and lightly shred. Leave the peices on the larger side, at least twice the size you would do for a shredded bbq sandwich. Also at this point use a spoon to skim the congealed fat out of the baking dish.
  7. Pour the chicken juices from the baking dish into the pot with the celery and carrots. Spread the chicken out in an even layer in the baking dish along with any juices in the bottom of the bowl.
  8. Bring the veggies and juices to a simmer then add the white rice flour.
  9. Slowly stir in the goats milk and chicken broth. Allow to bubble and thicken. If the consistency isn't as thick as you would like make a cornstarch slurry and stir in and allow to simmer until raw taste is gone and the sauce thickens. I had to do this step.
  10. Stir the frozen peas into the sauce.
  11. Pour mix into the baking dish over top the chicken and smooth to an even layer.
  12. Use a scoop to evenly drop the biscuit dough over the top.
  13. Place the baking dish on a baking sheet and bake uncovered for about and hour… this is all based on how your oven cooks. You're looking for a good color on the biscuits, the sauce bubbling and the underside of the biscuits to not be raw.

If you find this Roasted chicken and biscuit casserole recipe useful please share it to your close friends or family, thank you and good luck.