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Before you jump to Pecan smoked jerk chicken recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to pecan smoked jerk chicken recipe. You can cook pecan smoked jerk chicken using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Pecan smoked jerk chicken:
- You need whole chicken halved
- You need salt
- Use garlic powder
- Use table spoons of jerk seasoning
- Get lime juice
- You need smoker
- Use onion powder
- Use black pepper
Instructions to make Pecan smoked jerk chicken:
- Clean and cut chicken in half
- Season chicken
- Place chicken into zip lock bag with lime juice marinate for at least one hour.
- Smoke chicken for 2 hours with your choice of wood I used peacn chunks and pecan pellets.
- Cut up and enjoy.
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