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Before you jump to Flaky Buttery Biscuits recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the conclusion of the day, most of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you keep at it, you’ll get all of the required foods and activites. Here are some of the best methods to be healthy.
Choose water over other products. Having a soda or a cup of coffee every occasionally isn’t a bad idea. It is, however, a bad idea to solely drink soda or coffee. Having water instead of other forms of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Successful weight loss efforts often depend entirely on water intake.
There are plenty of things you can pursue to become healthy. Not all of them require fancy gym memberships or limited diets. Little things, when done every day, can do plenty to make it easier to get healthy and lose pounds. Being smart when you choose your food and activities is where it begins. A good amount of physical activity each day is also important. Remember: being healthy and balanced isn’t just about slimming down. You need your body to be strong too.
We hope you got insight from reading it, now let’s go back to flaky buttery biscuits recipe. You can cook flaky buttery biscuits using 6 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Flaky Buttery Biscuits:
- Use 2 cups self raising flour
- Provide 11/2 tsp baking powder
- Use 1/4 tsp baking soda
- Prepare 1-2 tbs sugar
- Use 1/3 cup unsalted butter cut into small pieces
- Prepare 1 cup buttermilk
Steps to make Flaky Buttery Biscuits:
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- In the bowl of a standing mixer fitted with a paddle attachment, add the flour, baking powder, salt, baking soda, sugar and cold butter, mix for just a few seconds to blend everything together.
- Add the buttermilk and mix until your dough comes together.
- 3 ) Pull the dough into a ball and wrap it in plastic wrap, pop it in the fridge for about half an hour.
- Line a baking sheet with some parchment paper and set aside.
- Roll the dough on a lightly floured surface so it’s about 1/2” thick, lightly dust the surface of the dough with a little flour, fold the dough in thirds and roll it out again to 1/2” thick, repeat the folding one more time and roll it out to about 3/4“ thick.
- Using a biscuit cutter (the size is up to you, I use a 3”) cut little rounds out of your dough and place them about an inch or two apart on your prepared baking sheet.
- Put them in the fridge for about 10 minutes, in the meantime, preheat your oven to 400 degrees.
- Put the biscuits in the oven straight from the fridge and allow them to bake for about 12 to 15 minutes or until lightly golden and brown.
- Serve warm.
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