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Before you jump to Biscuits and gravy casserole recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. At the end of the day, most of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some very simple ways to get healthful.
Drink water, not other beverages. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. It is definitely, however, a bad idea to exclusively drink soda or coffee. When you pick out water more than other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Successful weight loss efforts often depend exclusively on water consumption.
There are lots of things you can pursue to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do plenty to enable you to get healthy and lose pounds. Being smart when you choose your food and actions is where it begins. Getting as much exercise as possible is another factor. Don’t ignore that health isn’t only about just how much you weigh. You want your body to be strong too.
We hope you got benefit from reading it, now let’s go back to biscuits and gravy casserole recipe. You can have biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Biscuits and gravy casserole:
- Take Sausage Gravy
- Get 1 tablespoon Extra Virgin Olive Oil or Butter
- Prepare 1 whole Shallot, Finely Minced
- Use 1 pound Ground Breakfast Sausage
- Prepare 2/3 cup All-Purpose Flour
- Get 1 cup Chicken Stock
- Prepare 2 cups Milk (Preferably Whole)
- Prepare to taste Salt and Pepper
- Prepare Biscuits
- Use 1 3/4 cup All-Purpose Flour
- Take 1 tablespoon + 2 teaspoons Baking Powder
- Take 1 teaspoon Sugar
- Get 1/2 teaspoon Salt
- Take 1/4 cup Butter, Cut into tablespoon sized pieces
- You need 3 tablespoons Shortening, Cut into tablespoon sized pieces
- You need 3/4 cup Milk plus an additional 1-2 tablespoons if needed
Instructions to make Biscuits and gravy casserole:
- Preheat oven to 400 degrees
- Sausage Gravy - In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown.
- Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease.
- Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste.
- Biscuits - In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined
- Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas.
- Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed.
- Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy.
- Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean.
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