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Before you jump to Pickled Cucumber recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.
Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to pickled cucumber recipe. You can have pickled cucumber using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to prepare Pickled Cucumber:
- Provide 3 pcs small cucumber
- Get 2 shallots
- Take Dash black pepper
- Take 1 tbsp sugar
- Use Half cup white vinegar
Instructions to make Pickled Cucumber:
- Wash and cut cucumber. Peel shallot and slice. Combine all ings
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