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Before you jump to Spicy Pickled Radish (Korean style, sugar free) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to spicy pickled radish (korean style, sugar free) recipe. You can cook spicy pickled radish (korean style, sugar free) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Pickled Radish (Korean style, sugar free):
- Prepare 1/2 radish, peeled and sliced
- Prepare 8 Tbsps (or more) white vinegar
- Use 2 packets (2 g) Stevia or to taste
- Get 1/2-1 tsp Gochujang (Korean chilli paste)
- Take 2 pinches fine salt
- Provide to taste Water
Steps to make Spicy Pickled Radish (Korean style, sugar free):
- I soaked my radish in the fridge in water before I made the recipe. Threw away the water before I added the vinegar. So no need to dilute your vinegar unless you want to reduce tanginess. Add water according to your preference.
- Combine all ingredients in a container. If you are using all of the radish, make sure the vinegar is enough to reach the radish on the top. Adjust according to sweetness or tanginess, recommended ratio is 1:1 if you are using real sugar (or less if you don't like it too sweet). I used Stevia packets, which is sweeter so I used less. To make it spicy, any Gochujang brand is okay. Don't forget to add salt.
- Refrigerate overnight and enjoy it the following day. :)
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