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We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. At the end of the day, the majority of us want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some tips to be as healthy as possible.
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We hope you got insight from reading it, now let’s go back to pickled asparagus with an onion recipe. To make pickled asparagus with an onion you only need 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Pickled Asparagus with an Onion:
- Take Vegetables to be pickled
- Get 1-1/2 pound asparagus whole
- Use 1 medium onion
- Prepare Spices
- Use 1 tablespoon minced garlic
- Provide 1 tablespoon juniper berries
- Prepare 1 tablespoon pickling spices
- You need 1/3 cup honey
- You need 1 Solution part
- You need 1 cup apple cider vinegar raw/organic
- Use 1 cup white distilled vinegar
- You need 1 teaspoon canning salt
- Use 2 Solution part
- You need 2 cups water
- Take 1 tablespoon canning salt
Steps to make Pickled Asparagus with an Onion:
- Heat the vinegars to a boil dissolve the salt.
- Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion.
- Add the honey first then the boiling vinegar solution.
- Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful.
- Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!
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