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Before you jump to Curtido (pickled vegetables) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all do, without difficulty. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to curtido (pickled vegetables) recipe. To make curtido (pickled vegetables) you need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Curtido (pickled vegetables):
- Prepare 2 lbs green beans
- Provide 1 very large carrot
- Take 1 large red onion, white is ok
- Take 2 celery stalk
- You need 1 red pepper
- Take to taste Salt
- Get to taste Black pepper
- Take pinch Mexican Oregano large
- Use 5 Bay Leaves
- Prepare 4 tbsp Vinegar (any is ok we had red wine)if a stronger use less
- Take Olive oil
- Get 1 tbsp Hot sauce (optional)
- Provide 1 tbsp Worcestershire sauce
Instructions to make Curtido (pickled vegetables):
- Boil green beans until soft. Cut in half by hand.
- Boil carrot until softened but still firm in middle. Chop in long wedges about the same length as beans.
- Quickly sauté carrots and beans in some Olive oil, 2tbsp of vinegar, salt, and pepper to taste. About 2 mins remove from heat to stop cooking and put it in a non-metal bowl.
- Cook the olive oil with Mexican Oregano and Bay Leaves. Then cook until translucent the onion, celery, red pepper with salt and pepper to taste. About 4-5min. Then add Worcestershire and hot sauce at the end. Remove from heat and place in bowl with beans and carrots.
- Mix the vegetables and let cool at room temp. Put in fridge for at least 2 hrs or overnight for more flavor.
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