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Before you jump to Savory Pickled Beets recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that difficult. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to savory pickled beets recipe. To cook savory pickled beets you only need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Savory Pickled Beets:
- Provide 4 medium beets sliced into 1/4 inch (.75cm) half-rounds
- Prepare 1 1/3 Cup water
- Get 2/3 Cup white wine vinegar
- Use 1 Tablespoon sea salt
- Prepare 1 Teaspoon caraway seeds
- Provide 1 Teaspoon mustard seeds
- Get 1 Small clove of garlic, crushed
- Get 1 bay leaf (optional)
- Provide 1/2 Teaspoon black pepper corns (optional)
Instructions to make Savory Pickled Beets:
- I pre-steam my beets for five minutes in the pressure cooker. This is not a required step but if you don't do so, you will need to simmer the beets for longer at the end (~20 minutes or until fork tender). - - Combine beets and brine ingredients in a medium sauce pan.
- Bring to a boil then reduce heat and simmer for 5 minutes if beets were pre-cooked or until fork tender otherwise (~15-20 minutes).
- Transfer beets and brine to a large jar and allow to cool to room temperature. Cap the jar and refrigerate. Ready to enjoy any time but taste best after a day or two.
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