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Before you jump to Pickled Pig Trotters recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going much more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that hard. It’s concerning being practical, more often than not.
We hope you got insight from reading it, now let’s go back to pickled pig trotters recipe. You can cook pickled pig trotters using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pickled Pig Trotters:
- You need 8 lbs split Pig trotters
- You need 1 Tbsp Badia Complete Seasoning
- You need 1 Tbsp Adobo Seasoning
- Get 1 Tbsp Don Sazon pork chop seasoning
- Take 2 Tbsp onion powder
- Use 16 garlic cloves lightly crushed
- You need 8 sterilized one quart canning jars with bands and lids
- You need Red food coloring (Optional)
- Prepare 1/4 cup pickling salt
- Provide 16 dehydrated arbol chiles
- You need 3 quarts white distilled vinegar
- Get 1 quart water
Instructions to make Pickled Pig Trotters:
- Wash and rinse trotters
- Place trotters in large pot and cover with water and add seasonings. And 8 of the garlic cloves.
- After pot comes to a boil remove any foamy impurities that come to top.
- Cook until tender but not falling off the bone sbout 2 1/2 hours.
- Remove from pot rinse with warm water to remove any residual fat and let cool.
- Add two arbol chiles and one clove of garlic to each jar.
- After the trotters are cool enough to handle pack jars evenly. And add 2 drops of red food coloring to each jar. (Optional)
- Pour vinegar, water, and salt in a non reactive pot and bring to boil until salt dissolves.
- Pour brine into jars leaving 1/4 inch head space.
- Add lids and bands finger tight.
- Process in water bath canner for 40 min. (start timer when water boils)
- After processing, place on paper towels to cool. Make sure all lids have pulled down and sealed let jars rest for 7 days then enjoy. If you have a jar that does not seal store in refrigerator.
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