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Before you jump to Pickled Okra II and III recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Pick water over other refreshments. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your lone source of hydration, however, is dumb. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Productive weight loss efforts often depend entirely on water consumption.
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We hope you got insight from reading it, now let’s go back to pickled okra ii and iii recipe. You can have pickled okra ii and iii using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Pickled Okra II and III:
- Use Pickled okra II
- Take 1 quart okra whole
- Use 46 ounce sterilized jar
- You need 1 quart distilled white vinegar
- Prepare 1 tablespoon juniper berries
- Use 1 tablespoon kosher salt
- Prepare 1 tablespoon yellow mustard seeds
- Get Pickled okra III
- Prepare 3 clove garlic whole
- Take 1 quart distilled white vinegar
- Take 1 tablespoon kosher salt
- Use 1 tablespoon juniper berries
- Provide 2 teaspoons dill weed
- You need 1 tablespoon yellow mustard seeds
- Prepare 1 quart okra whole
Instructions to make Pickled Okra II and III:
- Boil the vinegar. Wash the okra well. There is a lot of dirt and debris in fresh vegetables.
- To the okra II add all the ingredients then pour the boiling hot vinegar filling jar above the okra. Add lid and let cool.
- Okra III. Boil the vinegar add all the ingredients to the jar. Pour the boiling vinegar over the ingredients in the jar.
- Let cool when sealed these will keep like a regular jar of pickles. I hope you enjoy!!
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