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Before you jump to Chicken with pickled pineapple recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that hard. It’s concerning being practical, usually.
We hope you got insight from reading it, now let’s go back to chicken with pickled pineapple recipe. You can cook chicken with pickled pineapple using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken with pickled pineapple:
- Get canned pineapple
- Get chicken thigh
- Provide garlic
- Use spring onion
- Prepare ginger
- Take cornstarch
- Prepare salt
- Provide pepper
- Get sugar
- Prepare soy sauce
- You need sesame oil
- Take water
Instructions to make Chicken with pickled pineapple:
- Slice chicken thigh and marinade with cornstarch, salt, pepper and sugar
- Cut pineapple into pieces, retaine half cup of the syrup
- Cut the other ingredients like in the picture
- Saute garlic and stir fry chicken pieces until done
- Add syrup for a moment, add soy sauce, sesame oil, sugar, cornstarch, young ginger and spring onion. then mix well. add pineaple in the end, stir well and serve.
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